One of the leading South Indian restaurant chains,Sagar Ratna is looking at expansion in Central and East India. The brand was established in 1986, with its first outlet in Defence Colony. Its branches are spread across India and Sagar Ratna currently operates 89 restaurants, out of which 44 are company owned and 45 restaurants are franchisee-run.
As per Muralikrishna Parna, CEO, Sagar Ratna: “We are in the consolidating phase presently. We are seeking Master Franchisees for Central and East India. I think cities in East India have a lot of potential that needs to be explored.”
With its mission to provide great taste and good quality food along with memorable service in a clean and simple ambience, Sagar Ratna caters to approximately eight lakh customers across Delhi and NCR in a month. The menu offers a wide range of authentic mouthwatering delicacies, with its newest offering being the summer menu “flavourful twists”- with first ever introduction of flavourful idlis, fusion dosas, Sparking sodas and Mojitos, and lot more.
The USP of the brand is that they strive to keep food fresh at all times. Each dish as well as accompaniments like chutneys are prepared fresh every day and are made several times throughout the day at all Sagar Ratna outlets. The ambience and décor of the Sagar Ratna’s restaurant is traditional yet contemporary, keeping in mind the taste and changing trends of the society. The ambience with its vibrant orange colour radiates an atmosphere of liveliness; the aroma of fresh filtered coffee reflects the rich and exquisite cuisine of South India.
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