Known for its
delectable Indian delicacies, Pind Balluchi is planning to open 20 more outlets
this year. Currently, the brand has a total of 31 outlets and one international
outlet in Singapore. The outlets are a mix of company owned and franchisee-run.
Under the umbrella of J S Hospitality, the brand even looks to expand into
foreign locations especially the Middle East.
JS Chadha, Chairman, Pind Balluchi informs: “Our group runs
popular fine dining restaurant Park Balluchi and banquet hall Vatika Grand too.
The Vatika group started its first restaurant and banquet in 1992 at Pragati
Maidan. Park Balluchi, our flagship restaurant has been the winner of many
national awards and now we want to grow further with new outlets across the
country.”
Chadha further adds: “In the present scenario, when everybody is
running after various global cuisines, we came up with an Indianised version
because we believe it's permanent and not occasional like other foods.”
Pind Balluchi’s vision is to be the benchmark by being the only
Indian specialty dining destination; thereby, creating a wow experience for its
patrons at all times. The cuisine at Pind Balluchi has an enormous variety of
mouth-watering vegetarian as well as non-vegetarian dishes. At each
restaurant, ancient recipes that have faded from the memory of the world are
rediscovered in the rare dining experience and the multifaceted identity of
India is unified and preserved in its original form.
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